Cooking Steps

1. 

   Step1:Cut the pork into 2cm. Wash it and boil it in water for five minutes. Put a spoonful of salt, three pieces of ginger and a spoonful of cooking wine. Take it up and dry it. Fry it in the pot and set aside. Put water and sugar in the pot. Stir fry the sugar color. The sugar water ratio is 1-2. Simmer slowly on a low heat. Stir fry the streaky pork under the brown color until it's all covered with syrup. Then stir fry the scallion, ginger, garlic, chili and star anise for two minutes to produce the fragrance. Let go of the raw soy sauce. Stir fry the old soy sauce. Pour boiling water over the streaky pork and cook over medium heat for 40 minutes. Put in potato chips. Cook for another 10 minutes. Put salt and chicken essence into the pot. Collect the juice over high heat. OK