Chinese Food
Bacon with celery
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Cooking ingredients
Cooking Steps
Step1:Select high-quality bacon within the shelf life.
Step2:Celery leaves. Wash and dry.
Step3:Celery cut rhombic slice.
Step4:Slice the bacon about 3mm.
Step5:Cut the dried chilli, slice the ginger and garlic, and use them with the prickly ash.
Step6:Heat the wok with oil and stir fry the bacon until it is bright. Add in dried pepper, prickly ash, ginger and garlic.
Step7:Add celery and stir fry.
Step8:Cook in delicious sauce. Stir fry the soy sauce, monosodium glutamate, sugar and pepper evenly.
Step9:Just leave the pot and put it on the plate.
Cooking tips:The bacon must be stir fried slowly until it's shiny. It's easy to jump in a big fire. It's delicious. It's enough to have a salty taste. There's no need to add salt. There are skills in making delicious dishes.
