Chinese Food
Zhejiang Jiaxing characteristic wild fire rice (bacon and vegetable rice)
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Today, I'd like to share with you the unique recipe of wild fire rice in Jiaxing City, Zhejiang Province. In the spring, the local people will make an appointment with several friends to cook a pot of wild fire rice and enjoy the delicious taste of spring. The wild fire rice is made of spring materials and has a full range of colors, flavors and flavors.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. It can be matched with fresh streaky pork and bacon 3-1. It can also be used alon
Step2:Clean, cut and reserv
Step3:Condiments ready to us
Step4:Put oil in the pot. The oil pot smoke
Step5:Pour in the pork. Stir fry to make it fragran
Step6:Add bamboo shoots. Stir fry togethe
Step7:Add the green beans. Continue to fry. Then add the washed ric
Step8:Stir fry slightly and then pour in water (according to your preference for soft and hard rice). Add salt, monosodium glutamate and seasonin
Step9:Cover the fir
Step10:Put in the chives after boiling. Don't fry the
Step11:Keep cooking in a low heat. Do not cook in a high heat. It will burn easily
Step12:Cook until you smell strong fragrance. Open the pot to see if it is cooke
Step13:Add lard after cooking. Stir evenl
Step14:Eat in hot pot..
Cooking tips:If it's a home electric rice cooker that doesn't burn, you can finish the first nine steps on the wok. Pour in the electric rice cooker and put in the green onion to cook. It's a very delicious wild fire rice. Today, I have time to shoot and upload the recipe by myself. Pass by and say hello. Hahaha. There are skills in making delicious dishes.
