Chinese Food
Chunguang series double rice dumplings
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This is one of the most laborious bentos I have ever made in the history of cooking. But take out a spring outing or something. It's really very dignified. Very. Have face. be it so... I'm so tired...
Cooking ingredients
Cooking Steps
Step1:Sacrifice my big rice box firs
Step2:Diced potatoes. Put them in a pressure cooker and steam them up quickly
Step3:This time we'll do something else to wash and chop the vegetables
Step4:Cut the carrots, too
Step5:Serious Zhuo rip
Step6:A bow
Step7:Sacrifice my Almighty leftover rice. Mix some salt. Let's go in the vegetable
Step8:Put it in the mold. Meimei press it wel
Step9:Paste Shanghai moss. Beautiful arrangemen
Step10:A spoonful of tomato sauce + a spoonful of Korean chili sauce + some black pepper. Mix with the rest of the rice
Step11:Beautiful color
Step12:Put a thin layer on the mold. Then throw a piece of cheese in the middl
Step13:Fill the top and bottom with rice. Press wel
Step14:Wrapped in bacon
Step15:Every side of it is seriously fried and fragrant
Step16:Set it up
Step17:Cut the sausage carefull
Step18:By the way, cut the boiled eggs peeled during the cooking of marinated meat meal the other two days
Step19:Break up three eggs. Add half of the water. Mix well
Step20:Pour it into the pot seriousl
Step21:And cook a thick egg carefull
Step22:The previous potatoes are steamed and cooled ~ take them out and grind them into mud
Step23:Add a spoonful of salad dressing. Add some salt. Sift carefully twice
Step24:Dice cucumbe
Step25:Then mix this pile of things together carefully ~. And mix them wel
Step26:Beautiful arrangement
Step27:Take a cup of coffee and pretend it's mornin
Step28:Pretending to get up earl
Step29:And I put the composition seriousl
Step30:And I photographed every detail carefully, such as rice balls
Step31:Like mashed potatoe
Step32:Such as thick eg
Step33:It's the first time for us to have a pictur
Step34:The above recipes are from the essence of dram
Cooking tips:I'm tired. I'm bereaved. I'm bored... I feel sleepy in spring, tired in autumn and weak in summer... Not much... I'll move the bricks... There are skills in making delicious dishes.
