Chinese Food
Late spring
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Three or two peach blossoms outside the bamboo ☞ ☜☞☞☞☞☜☞☜☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞
Cooking ingredients
Cooking Steps
Step1:☞ take fresh female duck, kill, pluck hair, wash, control water ☜ take dried orange tree, light fire, burn up Duck's floating hair, wash, control water ☜ take knife, cut open duck's abdomen, remove internal organs, duck's warping, wash, control water
Step2:☞☞☞☜☞☞☞☞☞☜☜☞☜☞☞☞☞☜☞☞☞☞☞☞☞☞☞☜☞☞☞
Step3:Take the mother duck, cut into small pieces, wash and control the wate
Step4:☞ take out the basin, fill the duck pieces, ginger slices ☜ take out the basin, cover the basin mouth, lift up with both hands, bump up and down for ten minutes until the pulp is ou
Step5:☞ take the pot, shovel, vegetable oil, put on the stove, and heat up in the highest grade when it is on fire
Step6:☞ take the dry red pepper section and pepper. Stir fry
Step7:☞ take sauerkraut. Stir fry
Step8:Take the duck pieces and stir fry until it changes color and shrink
Step9:☞ take purified water, submerge the duck into the next knuckle on the edge of the pot, cover it, boil it in high heat, turn the medium and low heat to simmer for two hours
Step10:Song Dynasty, Ligo
Step11:Ordinary people often use Zh
Step12:Do not fl
Step13:Eat and serv
Step14:Empty teaching with two wing
Cooking tips:☞ all cooking tools need to be clean and dry this time ☜ pickles need to be washed out of excess salt. Otherwise, they are too salty ☜ they like to chew like I choose four year old ducks. They like soft and rotten points and choose Tender ducks in March ☜ they are good at cooking.
