Noodle soup with preserved pork (Anhui specialty)

lean meat:300g noodles:100g garlic:2 flaps oil:moderate amount veteran:moderate amount water:moderate amount salt:moderate amount ginger:moderate amount egg:1 https://cp1.douguo.com/upload/caiku/6/1/2/yuan_6173f85cbc28d67aa4dc4143d87b1b42.jpg

Noodle soup with preserved pork (Anhui specialty)

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Noodle soup with preserved pork (Anhui specialty)

The soup with good taste is delicious, and the meat with sweet potato powder and fruit is super tender.

Cooking Steps

  1. Step1:Chop the meat into meat puree. Add the sweet potato flour and stir well. The boiling water in the pot is kneaded by hand. Put it in the water and bring it to a boil. Add other ingredients, Jiayan, noodles, etc. and bring it to a boil. It tastes great.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodle soup with preserved pork (Anhui specialty)

Chinese food recipes

Noodle soup with preserved pork (Anhui specialty) recipes

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