Chinese Food
Scrambled egg with tomato
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The simplest specialty. The key is the combination of fire and color.
Cooking ingredients
Cooking Steps
Step1:1. Cut the tomato into a hob. Shred the onion. Shred the ginger. Slice the garlic. 2. Break up the egg. Put the oil in the pot. Put in the egg after the oil is boiled. Fry until the color is golden. Fry a little bit. 3. Put the oil in the pot. Put in the ginger and garlic. Stir in the tomato. Stir. Pour in the egg and the onion powder. Stir evenly and then pour in a proper amount of soy sauce. Boil for a while with a small amount of boiling water. 4. Collect the juice and then put out the pan.
Cooking tips:1. The eggs should be broken up. It's better to beat up the small bubbles. 2. Fry the eggs separately and then mix them. 3. Don't put the onion in advance. Otherwise, it will not look good if it's zoomed. But you should put it into the pot together with the dish. In this way, the taste of the onion can go deep into the dish. 4. There are already salt and sugar in the raw sauce. You don't need to add any more cooking skills.
