Cooking Steps

1. 

   Step1:Wash fresh strawberries in salted water. Strain dry for standb

2. 

   Step2:Chop strawberries. Marinate with 20 grams of sugar for one hou

3. 

   Step3:Melt all the sugar in the marinated strawberry jam. Take 35g strawberry jam for standby

4. 

   Step4:Butter softens at room temperatur

5. 

   Step5:Add the remaining sugar and a pinch of salt and whisk until fluff

6. 

   Step6:Add an egg yol

7. 

   Step7:Beat evenly with egg beate

8. 

   Step8:Add some strawberry jam and beat evenl

9. 

   Step9:Add the rest of strawberry jam. Beat evenl

10. 

    Step10:Sifted low gluten flour and baking powde

11. 

    Step11:Mix evenly with scrape

12. 

    Step12:Add the heat-resistant chocolate beans. Continue to stir evenl

13. 

    Step13:Wear disposable gloves. Divide the batter into 15 equal parts. The batter does not stick to gloves. If it sticks to hands, it shows that there is a little more water in the batter. You can add less flour

14. 

    Step14:Preheat the oven to 190 degrees. Then knead each dough evenly and flatten i

15. 

    Step15:Bake in the oven for 18 minutes. Just color the surface. There will be strong fragrance during the baking process

16. 

    Step16:It's cool when it's out of the oven. It's crispy. The aroma of strawberry is mixed with the aroma of chocolate. It's very special

17. 

    Step17:Finished product drawin