Chinese Food
Cantonese sausage with rice in casserole
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On the first day out of the mountain, I'd like to have another one -- [Cantonese sausage pot rice]
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Wash the rice and add water. Soak for more than half an hour.
Step3:Put the rice in the casserole. Add water. Spread the sliced dachshund on it. Put a small amount of ginger.
Step4:Steam oven. Heat up 220 degrees in advance. Cover the casserole and put it into the lower baking net. Turn on the pressure mode. Bake for about 20 minutes.
Step5:Take out the pot after 20 minutes. Mix the crude oil with the oil and pour it around for 5 minutes. Finally, put in an egg. Cover the casserole and put it into the oven. Don't open it. Close the door and simmer for 35 minutes.
Step6:Take out the casserole. Sprinkle some scallion on the surface of the rice. Drop a small amount of raw soy sauce and serve.
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
