Chinese Food
Steamed rice cake with coconut
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When it comes to steamed rice cake, it's the best memory of childhood. The sweet and soft glutinous rice leaves fragrance between lips and teeth. In order to keep this beautiful memory, make a steamed rice cake for children. No matter it's breakfast or dessert, it's impeccable. In order to attract the little guy's attention, I choose black rice specially. I use the wall breaking machine to make powder. It's not only nutritious but also eye-catching in color. Don't mention how happy the little guy at home is. The following formula is suitable for making two quantities with the four inch mousse circle mould of the chef...
Cooking ingredients
Cooking Steps
Step1:Wash the black rice in advance, dry the water and pour it into the wall breaking machin
Step2:You can choose the sauce function. Or you can choose six gears for four minutes (I use the rice kitchen wall breaking machine
Step3:There are a few coarse grains in the black rice noodles at this time. I like the taste better. If you like the taste more delicate, you can add 2 minutes more
Step4:Pour out the beaten black rice noodle
Step5:Weigh other ingredients together and get read
Step6:Mix all the flour first. Mix well with a scrape
Step7:Then pour in the milk at one time. Mix well with a scrape
Step8:At this time, the rice noodles are squeezed hard by hand, and they will form a ball
Step9:Pass the rice flour through the sieve to make it delicat
Step10:The sifted rice flour is very loose. It doesn't stick
Step11:A layer of oil can be brushed around the mousse ring. The bottom is wrapped with tin paper
Step12:Use a spoon to gently put the black rice flour into the mousse ring. Scrape the surface flat
Step13:Put it into a steamer. Steam it over high heat for 35 minutes
Step14:Steamed rice cake is hot. It tastes very good
Cooking tips:1 - after the black rice is washed, it can be dried in a frying pan or put into an oven to dry the water. 2 - the soft and delicate rice cake must be screened. And when it is put into the mold, the action must be gentle. Do not press hard. The rice cake that is pressed excessively will be very hard after steaming. 3 - the mold I use for the above formula is a 4-inch mousse circle for a chef. It can be made in two quantities. If there is no mousse circle at home, use glass Li lunch box can also be used to make delicious dishes.
