Cooking Steps

1. 

   Step1:Ingredients. The octagon is replaced by five spices. The chicken uses wing root. You can also use Pipa leg. The chicken with bone is better for the big plate chicke

2. 

   Step2:Cut the onion, green pepper, green onion, ginger and garlic. Just beat them open. Cut the potatoes. Don't be too small

3. 

   Step3:Cut chicken into pieces and blanch. Put ginger slices and chicken in warm water. Skim off the froth in time until the water is slightly boiled to remove the white chicken

4. 

   Step4:Heat the oil in a hot pot. Add sugar and simmer over low heat until it melts and foams. Then put in the chicken, stir fry it and color it

5. 

   Step5:Add pepper, ginger, bean paste, soy sauce, continue to stir fry, and dry the excess water in the chicke

6. 

   Step6:Add green pepper. Stir fry onion a littl

7. 

   Step7:Add tomatoes and stir fr

8. 

   Step8:Add the potatoes. Turn the potatoes into the bottom of the pot. Then pour in half a bottle of beer. When the soup boils, turn the heat down, cover the pot and simmer until the juice is collected

9. 

   Step9:Use chopsticks to poke potatoes and chicken. If it's soft and rotten, you can get out of the pot

10. 

    Step10:Cover the rice with the pot out. Large plate chicken without large plate