Simple egg tarts, preserved egg yolks and crisps

red bean paste:150g duck yolk:6 tart skin:6 decoration:8 yolk:1 black sesame:a few liquor:moderate amount https://cp1.douguo.com/upload/caiku/c/b/3/yuan_cb4c2c5de1ff208b223764fe72b62f73.jpeg

Simple egg tarts, preserved egg yolks and crisps

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It takes a lot of time to make the yolk crisp. Use the yolk tart to replace the crust. The yolk crisp is also delicious. It's powerful.

Cooking Steps

  1. Step1:Brush duck egg yolk with white wine and bake at 180 ℃ for 5 minute

  2. Step2:Red bean paste is divided into 6 equal parts. Each 25 grams. Rub round and put in a duck egg yolk.

  3. Step3:Wrap the egg tart skin around the bean paste yolk bal

  4. Step4:Brush with egg yol

  5. Step5:Sprinkle with black sesam

  6. Step6:Oven up and down 200 degrees. Bake for 15 to 20 minutes.

  7. Step7:A manual recor

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple egg tarts, preserved egg yolks and crisps

Chinese food recipes

Simple egg tarts, preserved egg yolks and crisps recipes

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