It takes a lot of time to make the yolk crisp. Use the yolk tart to replace the crust. The yolk crisp is also delicious. It's powerful.
Step1:Brush duck egg yolk with white wine and bake at 180 ℃ for 5 minute
Step2:Red bean paste is divided into 6 equal parts. Each 25 grams. Rub round and put in a duck egg yolk.
Step3:Wrap the egg tart skin around the bean paste yolk bal
Step4:Brush with egg yol
Step5:Sprinkle with black sesam
Step6:Oven up and down 200 degrees. Bake for 15 to 20 minutes.
Step7:A manual recor
Cooking tips:There are skills in making delicious dishes.