Chinese Food
Xiaoyu's cooking oil, gluten and shrimp sauce
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The small gluten kitchen shrimp is a video of the little gluten kitchen series. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Cooking ingredients
Cooking Steps
Step1:Put the shrimp in the blender with egg white, corn starch, cooking wine and salt to make the shrimp smooth.
Step2:Poke a hole in the oil gluten. Slip in the shrim
Step3:Blanch the bean sprouts in boiling water. Put them in a big bowl with the cucumber slices.
Step4:Heat up the oil in the wok. Add Pixian bean paste, onion, ginger, garlic, dried chili and pepper. Stir fry to taste.
Step5:Add boiling water and salt according to your taste. After boiling, put the dough balls in. Cook for 5 or 6 minutes.
Step6:After cooking, put the soup into a large bowl. Sprinkle some chopped chives and serve.
Cooking tips:There are skills in making delicious dishes.
