Mushroom in sauce

mushroom cutting:530g cilantro:2 fish head sauce with chopped peppers:50g garlic:5 flaps rattan pepper oil:10g sesame oil:10g Xu Tongtai sushi sauce:10g sugar:10g chicken powder:1g fresh lemon juice:40g https://cp1.douguo.com/upload/caiku/3/4/2/yuan_342fedcf36c9328926dc8ee139f93ac2.jpeg

Mushroom in sauce

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Mushroom in sauce

Cooking Steps

  1. Step1:Sliced parsley, chopped garlic, mashed and weighe

  2. Step2:When you cut Tricholoma into 1 cm thick slices, the mushrooms will shrink and thin. The taste is not good

  3. Step3:Bring out several times of cold water to cool and control the dry water content after boiling for 2 minute

  4. Step4:Add all the seasonings and side dishes, mix well the minced peppers and fish head sauce, the salt is heavier, and the soy sauce also contains salt. If you have enough salt, you can taste it and try to add salt

  5. Step5:Loadin

  6. Step6:Ready to ea

  7. Step7:Compose ma

  8. Step8:Compose ma

  9. Step9:Compose ma

  10. Step10:Compose ma

Cooking tips:There are skills to add seasonings according to personal taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom in sauce

Chinese food recipes

Mushroom in sauce recipes

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