Chinese Food

Cooking Steps

1. 

   Step1:Sliced parsley, chopped garlic, mashed and weighe

2. 

   Step2:When you cut Tricholoma into 1 cm thick slices, the mushrooms will shrink and thin. The taste is not good

3. 

   Step3:Bring out several times of cold water to cool and control the dry water content after boiling for 2 minute

4. 

   Step4:Add all the seasonings and side dishes, mix well the minced peppers and fish head sauce, the salt is heavier, and the soy sauce also contains salt. If you have enough salt, you can taste it and try to add salt

5. 

   Step5:Loadin

6. 

   Step6:Ready to ea

7. 

   Step7:Compose ma

8. 

   Step8:Compose ma

9. 

   Step9:Compose ma

10. 

    Step10:Compose ma