Chinese Food
Braised sea bass
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My son likes fish, but he can't always eat steamed fish. So I fry it in a different way. My son likes it very much. But I dare not eat often for fear of getting angry. It's good to eat occasionally
Cooking ingredients
Cooking Steps
Step1:1. Heat the pan with ginger slices. Fry the fish until golden on both sides.
Step2:2. Add soy sauce, proper amount of water, three ice sugar, a spoonful of cooking wine, cover the pot and simmer for 23 minutes.
Step3:3. Add the mixed starch solution, collect the juice, and sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
