Chinese Food
Microwave to make fragrant ginger milk
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I bought a lot of ginger the day before yesterday. It's a big bag. I want to kill them. I think I asked a beautiful woman to pack ginger and milk for me last time. But the boss said it's not easy to pack I don't want to go out for a long distance to eat. Ha ha. I'd better make it by myself. It's delicious and reassuring
Cooking ingredients
Cooking Steps
Step1:Peel and slice the old ginger and beat it into ginger paste in the blende
Step2:Put the ginger into the fresh-keeping bag. Insert a few small holes in the bottom with a needle. Squeeze out the ginger juice
Step3:Put twenty grams of ginger juice in the bowl for later us
Step4:First put 120g milk on the high microwave for half a minute. Take it out and add sugar. Mix until it is saccharified. Then add 80g milk and mix well. Put the high microwave for one minute until the milk temperature is about 80 degrees
Step5:Take it out and rush it into the ginger juice. Cover it for ten minutes. The fragrant ginger is ready for milk collision
Step6:Detail
Step7:Detail
Step8:Detail
Step9:Finished product drawing
Step10:Finished product drawing I
Cooking tips:1. When the milk is taken out from the microwave oven to make ginger juice, it must not be scalded. 2. After making ginger juice, it must not be moved. There are skills to put it for ten minutes to make dishes delicious.
