Shrimp and horseshoe in tomato sauce

shrimp:300g horseshoe:100g sugar:20g ketchup:50g egg:1 cooking oil:20 ml raw:10 ml salt:2G pepper:2G meal:20g white vinegar:10 ml cooking wine:10 ml ginger:10g shallot:1 https://cp1.douguo.com/upload/caiku/4/c/1/yuan_4c86a3770781c45499e3d423ad186f01.jpg

Shrimp and horseshoe in tomato sauce

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Shrimp and horseshoe in tomato sauce

The shrimp is fresh and tender. The horseshoe is crisp. It's wrapped with sweet and sour eggplant juice. No one can refuse such eggplant juice.

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Cut ginger and shallot for use. Separate the shallots from the green ones. Peel the horseshoes and dice them for use

  3. Step3:Mix raw soy sauce, white sugar, white vinegar and tomato sauce to make sauc

  4. Step4:Separate the egg white and yol

  5. Step5:Clean the shrimps. Remove the shrimps lin

  6. Step6:Use kitchen paper to dry the water (Tips - kitchen paper to dry the surface water. Good for taste

  7. Step7:Put dried shrimps in a large bowl. Add salt, cooking wine and pepper and marinate for 10 minutes

  8. Step8:Pour in the egg white and cornflour. Stir and top u

  9. Step9:Set the Fangtai stove to the 9th stage. Heat the oil in the hot pot. Stir fry the shrimps

  10. Step10:When the shrimp is discolored, serve it as a spar

  11. Step11:Leave the oil in the frying pan. Put the ginger, scallion and horseshoe into the frying sauce

  12. Step12:Pour in the sauce. Fry until thic

  13. Step13:Pour the fried shrimp into the pan and stir evenl

  14. Step14:Each shrimp is evenly wrapped with sauce. Turn off the heat, take out and sprinkle with shallots

  15. Step15:Delicious eggplant sauce, horseshoe and shrimp are read

Cooking tips:There are skills in making delicious dishes.

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Shrimp and horseshoe in tomato sauce recipes

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