Chinese Food

Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Cut ginger and shallot for use. Separate the shallots from the green ones. Peel the horseshoes and dice them for use

3. 

   Step3:Mix raw soy sauce, white sugar, white vinegar and tomato sauce to make sauc

4. 

   Step4:Separate the egg white and yol

5. 

   Step5:Clean the shrimps. Remove the shrimps lin

6. 

   Step6:Use kitchen paper to dry the water (Tips - kitchen paper to dry the surface water. Good for taste

7. 

   Step7:Put dried shrimps in a large bowl. Add salt, cooking wine and pepper and marinate for 10 minutes

8. 

   Step8:Pour in the egg white and cornflour. Stir and top u

9. 

   Step9:Set the Fangtai stove to the 9th stage. Heat the oil in the hot pot. Stir fry the shrimps

10. 

    Step10:When the shrimp is discolored, serve it as a spar

11. 

    Step11:Leave the oil in the frying pan. Put the ginger, scallion and horseshoe into the frying sauce

12. 

    Step12:Pour in the sauce. Fry until thic

13. 

    Step13:Pour the fried shrimp into the pan and stir evenl

14. 

    Step14:Each shrimp is evenly wrapped with sauce. Turn off the heat, take out and sprinkle with shallots

15. 

    Step15:Delicious eggplant sauce, horseshoe and shrimp are read