Chinese Food

Cooking Steps

1. 

   Step1:Put flour in a large bowl. Add water a little bit. Stir with chopsticks. Let flour absorb wate

2. 

   Step2:Then knead it into a smooth dough room and wake up one night (I knead it in the evening and make breakfast in the morning to save time

3. 

   Step3:Roll the dough into strip

4. 

   Step4:Evenly divided into four part

5. 

   Step5:There will not be a growing stri

6. 

   Step6:Wake up in a ball for 10 minute

7. 

   Step7:Flatten the dough a little. Sprinkle some oil on it

8. 

   Step8:Put another dough on it. Squash

9. 

   Step9:Roll into pancake

10. 

    Step10:Put a little oil in the pot and heat it u

11. 

    Step11:Put the rolled cake into the pot (medium high heat, fast cover the cake and avoid losing water

12. 

    Step12:Turn over. Pour in less oil along the edge of the cake

13. 

    Step13:It's OK to make both sides golden yellow. Put it into the plate after soldering. Cover it for standby

14. 

    Step14:Shred potatoes. Wash away starch. The sauce for the sliced peppers is soy sauce

15. 

    Step15:Put some oil in the wok and heat i

16. 

    Step16:Add shredded potatoe

17. 

    Step17:Stir fry till the end of lif

18. 

    Step18:Stir fry with peppe

19. 

    Step19:Put in a spoonful of fresh and original soy sauce. Stir evenl

20. 

    Step20:Season with a little salt. Stir fry a few times

21. 

    Step21:Out of pot and on plat

22. 

    Step22:Wash lettuce. Potato cake

23. 

    Step23:Separate the tortillas. The inside is up. Put lettuce and shredded potatoes on it

24. 

    Step24:Roll it u

25. 

    Step25:Don

26. 

    Step26:Put one in the lunch box to wor