Chinese Food

Cooking Steps

1. 

   Step1:Peel and wash the potatoes, pepper and eggplant.

2. 

   Step2:Potatoes cut into hobs.

3. 

   Step3:Peel eggplant and cut into hob pieces. Cut into diamond pieces with sharp pepper.

4. 

   Step4:Deep fry the potatoes in the oil pan until golden and remove the oil.

5. 

   Step5:The eggplant is sticky with starch. Fry in the oil pan until it is set and remove the oil control.

6. 

   Step6:Leave the bottom oil in the pot. Stir fry the garlic and oyster sauce.

7. 

   Step7:It's delicious. Add a spoonful of hot water. Mix in sugar, MSG and pepper.

8. 

   Step8:Stir fry with pepper.

9. 

   Step9:Put in the fried potato. Quickly stir fry the eggplant. Thicken and collect the juice. Turn off the heat.

10. 

    Step10:Just leave the pot and put it on the plate.