Three delicacies

potatoes:one eggplant:one pepper:one oil:moderate amount minced garlic:5g oyster sauce:10g delicious:5g salt:3G MSG:2G sugar:5g pepper:1g water lake powder:moderate amount https://cp1.douguo.com/upload/caiku/0/6/b/yuan_066c4f1b232833dbd2d9823293ee66ab.jpg

Three delicacies

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Three delicacies

Cooking Steps

  1. Step1:Peel and wash the potatoes, pepper and eggplant.

  2. Step2:Potatoes cut into hobs.

  3. Step3:Peel eggplant and cut into hob pieces. Cut into diamond pieces with sharp pepper.

  4. Step4:Deep fry the potatoes in the oil pan until golden and remove the oil.

  5. Step5:The eggplant is sticky with starch. Fry in the oil pan until it is set and remove the oil control.

  6. Step6:Leave the bottom oil in the pot. Stir fry the garlic and oyster sauce.

  7. Step7:It's delicious. Add a spoonful of hot water. Mix in sugar, MSG and pepper.

  8. Step8:Stir fry with pepper.

  9. Step9:Put in the fried potato. Quickly stir fry the eggplant. Thicken and collect the juice. Turn off the heat.

  10. Step10:Just leave the pot and put it on the plate.

Cooking tips:The potato cutter should be as small as possible. It's easy to fry. Fry potatoes in cold oil. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three delicacies

Chinese food recipes

Three delicacies recipes

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