Chinese Food

Cooking Steps

1. 

   Step1:Pour in corn dumpling powde

2. 

   Step2:Add hot water and knead into doug

3. 

   Step3:Add 20g oil and knead into a smooth dough. Cover with plastic wra

4. 

   Step4:Glutinous rice, sticky rice, green beans, corn, carrot, shrimp and mushroom are put into the rice cooker with proper amount of wate

5. 

   Step5:Mix the sauce, sugar, salt, soy sauce and oyster sauce wel

6. 

   Step6:Roll the dough into strips and cut i

7. 

   Step7:Roll it into dumpling skin siz

8. 

   Step8:Baoshao sal

9. 

   Step9:Put it in the steamer after it's done. Steam in hot water for 15 minute

10. 

    Step10:The skin made of Xinliang corn dumpling powder. The color is very beautifu