Chinese Food
Glutinous rice eggs that will never let you down.
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Fragrant glutinous duck egg yolk, marinated pork and glutinous rice covered with seasonings. It's really delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Dice streaky pork. Mix 5g wine, 3G soy sauce and 2G sugar. Marinate for more than 30 minutes.
Step2:Let's soak the mushrooms in advance. Go to dice.
Step3:Soak the glutinous rice 6 hours in advance. Mix in the Diced Pork, shiitake mushroom and green beans. Season with 10g old soy sauce, 5g raw soy sauce, 3G sugar, 1g salt and 1g monosodium glutamate.
Step4:Open the salted duck egg. Pour out the egg white. Fill in the glutinous rice filling to the opening. Wrap it completely with tin paper.
Step5:Put in the steamer. Boil over high heat and steam for 50 minutes.
Cooking tips:1. When filling at last, you can open the mouth a little wider. The purpose of opening the mouth before is to prevent the yolk from flowing out. 2、 Do not use too much force when pouring out the egg white. The yolk is easy to disperse. 3. Be careful not to crush the eggshell when wrapping the paper. 4. When filling with glutinous rice stuffing, you can shake it while filling, so that the stuffing and yolk are fully integrated. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
