Cooking Steps

1. 

   Step1:Cut garlic and ginger properly. Cut the leek into about 3cm pieces for use. Rinse the shrimps with water.

2. 

   Step2:Heat the oil in the pot. Add more oil. Stir fry the garlic, ginger and shrimps together. Add cooking wine and stir fry until cooked. Stir fry until almost fragrant and dry.

3. 

   Step3:Then add leeks and salt and stir fry. If you think the oil is less, you can add some oil. Stir fry until fragrant. Drizzle with some soy sauce and stir fry again.

4. 

   Step4:Last loading.