Cooking Steps

1. 

   Step1:Remove the skin, wash and slice the front leg meat.

2. 

   Step2:I'll chop it into meat. In this step, you can also sprinkle the prepared ginger and onion and chop them together. The effect of deodorization is better.

3. 

   Step3:Cut ginger.

4. 

   Step4:Cut the shallots.

5. 

   Step5:Mix in the meat. Add salt and soy sauce to taste. Mix well and marinate for a while. The amount of seasoning can be adjusted according to the baby's age and taste.

6. 

   Step6:Prepare a medium-sized eggplant. One is divided into three parts.

7. 

   Step7:Put two chopsticks in front of and behind a piece of eggplant. Hold eggplant gently with your left hand. Use your right hand to cut it.

8. 

   Step8:Cut the eggplant evenly every 4 mm. Because of chopsticks, eggplant can't be cut off, so it can cut out a beautiful shape similar to coir raincoat cucumber.

9. 

   Step9:Put some starch on the eggplant. This time, any kind of starch will do. You can also use flour instead. No tangle.

10. 

    Step10:Put some meat stuffing into the seam of eggplant.

11. 

    Step11:Do the rest in turn.

12. 

    Step12:Hot pot with less oil. Put eggplant with meat side down.

13. 

    Step13:Fry on a low heat for about 3 minutes. Turn over. Fry each side for a while. Fry each side until it's yellowish. Turn off the heat and let it out.

14. 

    Step14:Steam in cold water for 8 minutes. Steam thoroughly. Remember to leave seams on the side of the pot to prevent backflow of water vapor and affect the taste.

15. 

    Step15:If you want to have a stronger taste and color, you can use starch and soy sauce to thicken it before leaving the pot.