Chinese Food
Beef and bean skin
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Doupi is one of the early famous spots in Wuhan. It's hard to taste Han flavor without tasting Doupi in Wuhan. As a Wuhan man who loves to study family food, it's perfect to make a family version of Doupi at home.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in clear water for one nigh
Step2:Stewed beef briske
Step3:Marinated bag, pepper, dried pepper, ginger, 3 teaspoons of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of sugar, a little sal
Step4:Put the stewed brisket in the pot for 1.5 hours (low heat
Step5:Put the stewed streaky pork into the pot for 1 hour (low heat). The streaky pork will not be used as the material of the bean skin until the sauce has oil
Step6:Marinate mushrooms and asparagus for 30 minutes, sponge for 1 hour (low heat
Step7:Take out to coo
Step8:Dice
Step9:Brine filter the slag for standb
Step10:In another oil pan, stir fry the diced ingredients with 1 scoop of soy sauc
Step11:Half a bowl of marinade and 1 bowl of clear wate
Step12:Add a spoonful of soy sauc
Step13:Medium heat for 20 minute
Step14:Boil 150g glutinous rice in hot water, steam for 20 minutes, turn off the heat, stew for 5 minutes, 100g flour and 1 egg for standb
Step15:Dice pickles, dice shallots, break up eggs, mix flour with a little sal
Step16:Put oil on the hot pot, and spread the mixed flour solution over the bottom of the pot, not too thic
Step17:Spread the broken eggs evenly on the pancak
Step18:Turn over the oil at the botto
Step19:Small fire spread glutinous ric
Step20:Spread glutinous rice with stuffin
Step21:Sprinkle pickled mustard, shallot, then cut into crisscross and turn ove
Step22:Turn to the bottom of the fire, oil for 23 minutes, sprinkle with Scallio
Step23:One piece is enough for one perso
Cooking tips:If you want to make three fresh bean skin, you only need to change the beef into streaky pork (without bean paste) and add sausages when you make bean skin feed. There are skills in making delicious dishes.
