Chinese Food
Crucian and potato soup
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There's no other ingredients at home. Just potatoes.
Cooking ingredients
Cooking Steps
Step1:Wash the fish and dry the water. Put the hot oil in the pot into the fish. Lower the heat. Fry the back of the fish. Add the onion and ginger. Add the boiling water for 20 minutes. Add the potatoes and carrots for 10 minutes. Add the salt. I add the tomatoes. Cook for 5 minutes. Eat the
Cooking tips:It's OK to put a little salt on the fish when it's fried or rinse it in the egg liquid. Tomatoes and carrots can be added to the dishes according to personal preferences.
