Fried prawn

prawn:250g garlic:5 capsules ginger:5 pieces breadcrumbs:moderate amount meal:moderate amount cooking wine:moderate amount sugar:moderate amount salt:moderate amount MSG:moderate amount egg white:1 egg white https://cp1.douguo.com/upload/caiku/e/0/9/yuan_e037b425a275c44726029c54955a07d9.jpeg

Fried prawn

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Fried prawn

In addition to prawns, we can also do this for the prawns we eat at ordinary times, that is, spend more time. Children who don't eat prawns at ordinary times can try this method. In other words, I like the prawns that my little girl likes to eat. There are also children who don't eat seafood.

Cooking Steps

  1. Step1:Peel the prawns and the tail, but don't peel the rest; cut the back of the prawns to remove the black line; cut the garlic clip and ginger slices for standby; marinate the cooking wine, prawns, garlic and ginger, salt, monosodium glutamate and sugar (a small amount) for seven or eight minutes.

  2. Step2:Shrimp mea

  3. Step3:Another layer of egg whit

  4. Step4:Another layer of bread bra

  5. Step5:Pour the oil in the pan. Heat the oil at about six or seven layers. Enlarge the shrimps. Turn the oil spoon to fry the shrimps. Fry until golden, and then fish out.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried prawn

Chinese food recipes

Fried prawn recipes

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