Chinese Food
Egg yolk potato disguised as egg yolk crisp
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The first time I saw this little potato with perfect disguise on the Internet, I was attracted. The fragrance of curry and pepper is on the outside. The inside is salty yolk. It is not only because of its beautiful appearance, but also because of its unique taste.
Cooking ingredients
Cooking Steps
Step1:Four small potatoes were used. They weigh about 200 grams. Salted egg yolk is not enough, because part of me is not wrapped with egg yolk. The following steps will be introduced.
Step2:Spray the salted egg yolk with a little white wine to remove the fishy smell. Put it on the baking tray paved with oil paper. Preheat the oven 180 degrees. Place the pan in the middle of the oven. Bake for 5 minutes. Let the yolks cool in the oven after baking.
Step3:Wash the potatoes and dry them. Take a piece of kitchen paper and stick it to the wet water. Put it in the rice pot. Then put the potatoes on it.
Step4:Turn on the cooking mode of rice cooker. It is not recommended to steam potatoes in water. The water content of the steamed potatoes is more, which is easy to affect the appearance of the finished products.
Step5:The potatoes are cooked.
Step6:Peel and mash the potatoes. Crush them as much as you can. Prepare curry, white pepper and salt.
Step7:Add pepper, salt and curry. Make it salty according to your taste. Mix the seasoning with mashed potatoes.
Step8:Ha ha. A salted egg yolk was eaten.
Step9:Take about 25g mashed potatoes and wrap them in salted egg yolk. Then knead them. The more round the product is, the better it will look. So five with yolk filling. The rest of the mashed potatoes are divided into several small potatoes of about 35g. Then knead them as round as possible. It's about the size of table tennis. If the egg yolk is large, add some mashed potatoes. Otherwise, it will burst during baking.
Step10:On a greased baking tray.
Step11:Put on the yolk.
Step12:Sprinkle with black sesame.
Step13:Preheat the oven 180 degrees. Bake in the middle layer for 7 minutes.
Step14:The fragrance of curry and pepper is on the outside. The inside is salty yolk.
Step15:Finished drawings.
Cooking tips:1. There is no spare salted egg yolk partner. You can make solid potatoes directly. 2. Mix mashed potatoes according to your taste. 3. Adjust the temperature and time according to the actual situation of the oven. 4. Attention. In particular, avoid steaming potatoes with water. Try to reduce the water content of mashed potatoes. Otherwise, it is not easy to form a ball. Or you can make solid potatoes directly. They will never explode. Hahaha. There are skills in making delicious dishes.
