Chinese Food
The color vegetable and chicken meatball soup of Daxi beef powder
(74516 views)
The color vegetable chicken meatball soup is simple. Add 1 teaspoon of Da Xi beef powder to the soup. It tastes more delicious. -
Cooking ingredients
Cooking Steps
Step1:Dice the chicken breast.
Step2:Put the cut chicken breast into the blender. Then put the egg white, salt and soy sauce into the blender. Beat the chicken into chicken puree. Mix well in one direction. Stir in the chicken puree. Stir well. Cover. Let stand for about 15 minutes.
Step3:Cut the potatoes and carrots into hobs. Boil a pot of boiling water in the soup pot. Put the ginger slices into the pot to boil.
Step4:Boil the water in a 1000 watt electric cooker. After the water is boiled, put the potatoes and carrots into the pot. Boil the potatoes until the toothpicks can be put in, and then put the chicken balls.
Step5:After marinating the chicken balls, scrape them into small meatballs with a small spoon and put them into the pot. (parents can also use their hands to make balls.)
Step6:When the chicken balls are squeezed, pour in 1 small spoon (5ml) of Da Xi beef powder.
Step7:The hot pot of the induction cooker is 800W. Cover it and cook for about 5 minutes.
Step8:After 5 minutes, open the lid, add 1 teaspoon of fresh soy sauce, taste the salty taste, and then add some salt to taste according to your own taste.
Step9:Add in the garlic sprouts before leaving the pot. The meatball soup with Da Xi beef noodles is delicious.
Cooking tips:The nutritional value of chicken 1. The protein content of chicken is high, and it is easy to be absorbed and utilized by human body. It has the function of strengthening physical strength and body. In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, B2, C, e and niacin. 2. The content of potassium sulfate amino acid in chicken is also very rich, so it can make up for the shortage of beef and pork. 3. The content of vitamin A in chicken is more than that in other meat, but it is worse than that in vegetable or liver, but it is much higher than that in beef and pork. There are skills in making delicious dishes.
