Chinese Food
Preserved egg porridge
(112068 views)
I don't like sweet porridge very much. What I drink most outside is the gruel with preserved egg and lean meat. If I make it myself, I will save the lean meat. It's hard to buy tenderloin. And it's just that it's bad to get rid of. Porridge just likes to be light
Cooking ingredients
Cooking Steps
Step1:Rice should be soaked for more than 2 hours in advance. Then add a few drops of sesame oil and mix. Leave for 15 minutes. Prepare some shallots, ginger and preserved eggs.
Step2:It's a surprise. I can't help but eat it.
Step3:Chopped scallion, shredded ginger, diced eggs and a knife dipped in water. Otherwise, it's not easy to cut.
Step4:Rice cooker. Add rice and four times water. Add ginger shreds. A little vinegar. Boil.
Step5:After boiling, open the lid and stir. Continue cooking for about 6 minutes. It's almost like the rice grains are swollen and mushy. It's just sticky.
Step6:Lay the preserved egg. Add some salt. Stir. Cook for 3 minutes.
Step7:Take out. Sprinkle with scallion and pepper. Pepper. It depends on your taste. I like it better.
Cooking tips:It's easier to boil and shorten the time. I like this kind of batter. I like the granule. It can be boiled for a while. I like the thinner one. I can have more water. It's also important to choose a good preserved egg. This preserved egg tastes great. There are skills in making delicious dishes.
