Chinese Food
Cold mixed agaric with upgraded version of all purpose cold mixed juice
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No appetite in summer? Nothing can be solved by a delicious and fresh cold dish.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in cold water.
Step2:When soaking the fungus, prepare the side dishes. Chop garlic, cut parsley, green pepper and carrot.
Step3:Then, according to the table of ingredients, make the commonly used mixed juice. Stir the sauce well.
Step4:Put some water in the pot to boil. Pour in the fungus. Boil for 4 minutes. Then take out and drain the water for standby. The carrots are also hot by the way.
Step5:Stir fry sesame, chili powder and pepper powder in dry pot. Adjust the dosage according to your favorite taste. Like hot friends can use chili noodles instead of chili powder dry fried. Taste will be more fragrant.
Step6:Put the fried sesame material together with the mashed garlic.
Step7:Burn some corn oil. 70% heat. Pour the hot oil on the mashed garlic and sesame.
Step8:All materials are ready.
Step9:Pour in the side dishes and all the dressing.
Step10:Stir evenly.
Step11:It's delicious. It's a pity that there's no peanuts. It's better to add more flavor.
Step12:Finished drawings.
Cooking tips:1. In the same way, cold potatoes, lotus root slices, thousand pieces, etc. 2. No matter how versatile the salad juice is, it must be adjusted according to its own taste. Don't stick to the rules. There are skills in making delicious dishes.
