Chinese Food
Sea cucumber millet porridge
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Millet is a good tonic since ancient times. It contains many kinds of vitamins, amino acids, fats and carbohydrates. It has high nutritional value. Millet is also called millet. It can open the intestines and stomach, tonify the deficiency and benefit the Dantian. It can be used for tonic for those who suffer from deficiency of Qi and blood, weak constitution and poor appetite. Millet is the most ideal tonic for the old and the weak patients and the puerpera. Bad appetite, stomach discomfort. Try to eat less irritating western medicine. Regular rice porridge can relieve stomach discomfort. It's very hot without any side effects
Cooking ingredients
Cooking Steps
Step1:Wash millet and soak it in advance for one night.
Step2:The next morning in the pot. Add enough water at one time. Boil. It's better not to add water halfway. The nutrition and taste of millet porridge will be greatly reduced.
Step3:The sea cucumber is ready to be soaked a few days in advance.
Step4:Cut into small pieces with ginger.
Step5:Put the sea cucumber in the rice porridge and cook it together. Add a spoonful of vegetable oil and cook for 30 minutes.
Step6:I adjusted the soup time with electromagnetic force. It's still very convenient. When I put it into the pot, I'll boil it directly to the minimum heat.
Step7:When the porridge is ready, cut the vegetables and shallots.
Step8:In the last two minutes, put in the chopped vegetables and cook them together. Add a spoon of salt to taste.
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
