Chinese Food
Finger biscuit
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Finger biscuits are necessary for tiramisu. It's delicious to eat them directly.
Cooking ingredients
Cooking Steps
Step1:Sift the flour. Add the milk. Mix well.
Step2:Add the salad oil. Mix the rum well.
Step3:Add in the yolk. Mix well. Make the yolk paste.
Step4:The protein is added to sugar in three times, and then it is sent to a small sharp corner to become a protein cream.
Step5:. add one third of the egg yolk paste to the egg white cream. Stir well.
Step6:Pour the batter from the previous step back into the remaining protein cream. Mix well.
Step7:Put the batter into the flower mounting bag. Choose the round flower mouth.
Step8:Brush butter on the baking tray, sprinkle low powder, and do a good job of anti sticking. Use the mounting nozzle to extrude the paste of the same length. Keep a certain distance between them.
Step9:Put it in a preheated 160 degree oven. Bake the second layer for about 15 minutes.
Cooking tips:Although the non stick disk is used, anti stick work shall be done well. The baking time depends on the temper of the oven. Keep an eye on it all the time. In addition, prepare more baking plates. It's convenient to bake alternately. There are skills in making delicious dishes.
