Chinese Food
Pearl balls with glutinous rice
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I like glutinous rice pearl balls very much. There are rice and rice. The meat is very soft and smooth after one mouthful. It's delicious. Although it's troublesome to make. But. Delicious food still needs time. The old and the young can eat it.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for two hours. Change water in the middle.
Step2:The meat is ground into mashed meat. If there is no machine, it will be minced.
Step3:Add salt.
Step4:Add cooking wine.
Step5:Add a little sugar.
Step6:Add a tablespoon of starch.
Step7:Five spices.
Step8:Sesame oil.
Step9:Add a little more water.
Step10:Stir with chopsticks. It's not enough. You can add more water. Until it's mashed.
Step11:Ginger, scallion and garlic. All chopped.
Step12:Put it in the mince.
Step13:Stir it up. Chopsticks won't come off.
Step14:Drain the soaked glutinous rice.
Step15:Slice the carrot.
Step16:Oil with both hands and then grab the right amount of mince. Throw them into a ball.
Step17:Roll the meat round the glutinous rice.
Step18:Take it out and reshape it.
Step19:Put a piece of carrot in the steamer.
Step20:High heat. Boil the steamer. Put in the pearl balls. Steam for 15 minutes. Simmer for 5 minutes.
Step21:When out of the pot, decorate it with scallion and red pepper.
Step22:Open to eat.
Cooking tips:There are skills in making delicious dishes.
