Cooking Steps

1. 

   Step1:Wash and dice onion and garli

2. 

   Step2:Turn the meat filling into granules. If you have streaky meat, you can also cut it into fat diced meat and lean diced meat

3. 

   Step3:Put soya bean paste into sugar, cooking wine, white wine, stir. Add a little water to stir

4. 

   Step4:Pour in the oil in the hot pot. Pour in the meat, onion and garlic and stir fry

5. 

   Step5:When it's a little white, add minced meat and fry until it's discolored. Pour in the mixed sauce. Cook slowly on a low heat. Stir it all the time to avoid the paste

6. 

   Step6:Store in an empty containe