Cantonese like to drink morning tea. People used to like to go to the teahouse early in the morning to take up a place for tea. They gathered around a table, ordered a cage of small dishes, chatted with their families and tasted them slowly. Steamed spareribs with black bean is one of the most popular dishes. Slowly to this day. The habit of early tea is derived from afternoon tea and late tea. It can be seen that Cantonese love tea more and more. Or it's because many people are too lazy to cook. Do it if you want. Today, I will tell you a common steamed spareribs tips in restaurants. In this way, we can also taste the fresh and crisp steamed spareribs in Douchi at home.
Step1:Ribs must be fresh. Chop two ribs into small sections. Soak in water for half an hour to remove blood. Drain the water after soaking.
Step2:This step is the secret of steaming the pork ribs. Mix the ribs with half a scoop of sugar and half a scoop of corn oil. Refrigerate for 3 hours. Above is the general practice of tea houses in Guangdong. If you are in a hurry to eat, you don't have time to refrigerate. Just add a little sugar to make it fresh.
Step3:Take the ribs out of the fridge. Start seasoning. Salt in moderation.
Step4:A little pepper.
Step5:A half spoon of rice wine can make the meat more mellow and easier to separate. (tip) mix all the ingredients evenly.
Step6:Cut the ginger into shreds. Chop the garlic into pieces.
Step7:Tap the Douchi with a knife. The tempeh in Yangjiang is delicious.
Step8:Mix ginger, garlic, Douchi and spareribs. Marinate for 15 minutes.
Step9:Marinate the ribs. Pour in a little starch water and mix well. Starch water can lock the water content of ribs and make the meat tender. (TIPS
Step10:Put the ribs in the plate. Put some water in the pot and boil. Steam the ribs over medium heat for about 18 minutes.
Step11:Sprinkle with scallion.
Step12:Details.
Step13:Finished drawings.
Cooking tips:1. Pay attention to the tips in the steps. 2. Considering that water will enter when steaming, it's just right to put more salt. Or cover it with tinfoil to prevent water from entering. 3. It's better to cook now and eat now. Steam every other meal is not so fresh. There are skills in making delicious dishes.