Mixed with thousands of leaves recipe-Chinese Food-best chinese food recipes-cooking food

Mixed with thousands of leaves

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It's a hot summer day. It's most suitable for eating all kinds of cold dishes. There is no need for big fish and big meat. Fresh and appetizing cold dishes can make people eat happily. I often mix a large basin of cold dishes. Then I eat them with the basin in my arms. It's not too long to eliminate them all. It's no exaggeration. Porridge with rice is very harmonious. It's a regular guest on our table. It's a little tricky to make a delicious cold dish. In particular, the proportion of soy sauce and vinegar is appropriate. The flavor can be more refreshing and appetizing. Today, I'm going to introduce the method of making thousands of cold noodles. I'll offer you some delicious tips. Let's have a look.

Cooking ingredients

thousands:moderate amount

sesame oil:half spoon

oyster sauce:half spoon

sugar:half up

salt:a few

chili oil or chili oil:moderate amount

white sesame:1 handle

cilantro:2

Cooking Steps

Step1:1. Cut thousands of thin strips. Shred green melon and carrot. Chop garlic. Forget to pat the carrot. Please ignore the details.

Step2:2. Boil with proper amount of water. Put 1000 pieces of silk into the water and scald it a little. Generally, the soup will turn white. One thousand drained water for standby.

Step3:3. Put in shredded carrots and pull them out.

Step4:4. Put thousands of pieces into the basin. Pour in the garlic and mix well.

Step5:5. Pour in the shredded cucumber and carrot.

Step6:6. Seasoning with soy sauce, salt, oyster sauce and vinegar. The proportion of soy sauce and vinegar is 2-1. A little sugar and chicken powder. Taste the salt for yourself. Then adjust it properly.

Step7:7. Mix the right amount of sesame oil. Sprinkle a handful of fried sesame seeds. If you like cilantro, please mix it. When making the recipe, there was no coriander, so it was not put.

Step8:8. Don't forget to pour chili oil at the end. I didn't use chili oil this time. Instead of chili oil, I used 1 tablespoon of old Ganma's chili oil to enrich the flavor. And the peanuts I like. It's really great.