Chinese Food
Table top three cup chicken
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Three cups of chicken are called three cups of chicken because they don't add water when cooking. They only use one cup of rice wine, one cup of black sesame oil and one cup of soy sauce. It is easy to make, attractive in color and taste. As long as all the ingredients are ready, there is almost no reason why they are not delicious
Cooking ingredients
Cooking Steps
Step1:Chop chicken leg into small pieces and wash.
Step2:Green onion section, ginger section, garlic peeled, chili section, nine layer tower cleanin
Step3:Add sesame oil to the pot and heat it. Add onion, ginger, garlic and pepper to make it fragrant
Step4:Stir fry chicken until it changes colo
Step5:Add in raw and old soy sauce, stir fry and colo
Step6:Add rice wine and sugar. Simmer for about 15 minute
Step7:Stew well and add some juice. Turn off the heat and sprinkle basil on it and stir fry for a few times.
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:I feel that the salty taste of raw sauce is enough to support this dish. If you have heavy mouth, you can add a little salt to make it delicious.
