Chinese Food
Pumpkin Cream Cake Baby food expert
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Refer to the age of months - prepare for more than 1 minute in 15 months. Do it in 3 steps. Delicious food is a bit too much. When it comes to all kinds of cakes, sisters think of fermenting or beating eggs. Then all kinds of heads are very big. Why can't I have hair? Why can't I steam well every time? Today, I share this Pumpkin Cream Cake. This awesome cake doesn't need flour. No need to pass. No need to ferment. Most importantly, no oven is needed. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made the video of my complementary food to my baby. It was included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 15 months. Food preparation for non allergic baby - peeled pumpkin 300g, milk 60ml, Cream 100ml, sugar 15g, egg 3 operation times - 25 minutes difficulty analysis - Primar
Step2:Peel and cut the pumpkin. Focus. Pumpkin is recommended to use the delicate and mellow shell melon. This is the best effect.
Step3:Put it in the plate. Steam for 15 minutes until the pumpkin can be easily pierced with chopsticks.
Step4:Take out the steamed pumpkin and pour it into the wall breaking machine.
Step5:Beat in the eggs. Add the milk or the prepared formula.
Step6:Continue to add cream and sugar. It's OK without whipped cream. 100 ml whipped cream can be changed into 60 ml milk. The material can be changed into 120 ml milk ~ the molding effect of milk is not as good as whipped cream.
Step7:Start the wall breaking machine. Stir it carefully. If there is no wall breaking machine, it can be processed by other cooking machines. The more delicate, the better the taste.
Step8:Brush thin oil on the inside of rice cooker. Pour in pumpkin paste.
Step9:Close the lid. Select the Chai rice function. Start the rice cooker.
Step10:It's ready to open. The finished product has a strong pumpkin aroma. It's so simple. It's better to cook now and eat now. If the water content of pumpkin is relatively large, the molding effect will be slightly worse. You can directly put it into a small bowl. Let the baby dig and eat it by himself.
Cooking tips:Jun Jun's tips - 1. Focus. Pumpkin is recommended to use the delicate and mellow shell melon. This is the best effect. 2. It's OK without whipped cream. Change 100 ml whipped cream to 60 ml milk. Change 120 ml milk for materials. The molding effect of milk is not as good as whipped cream. 3. If the water content of the pumpkin is relatively large, the molding effect will be slightly worse. You can directly put it into a small bowl. Let the baby dig and eat by himself. You can help yourself with the preparation and feeding of complementary foods - Jun junfushi 7 has skills in making delicious dishes.
