Chinese Food
Cupcakes
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I didn't know how to make cakes before. I couldn't get my hair up every time. I bought an oven and came back to bake biscuits. Some time ago, the child cried for cakes every day. I couldn't find a recipe on the bean and fruit to make them. I didn't expect to succeed this time. However, I was so excited that I forgot to collect them. I couldn't save one by memory The recipe is also suitable for 6-inch Qifeng cake. If you don't like it, you can reduce the sugar by about 10g. It's not very good-looking, but it's very soft. Haha. This time, I made two kinds of chocolate cake and the original one
Cooking ingredients
Cooking Steps
Step1:Put the egg white and yolk in a clean basin respectively, add a few drops of lemon juice to the egg white, if not, lemon syrup is also OK, just a few drops, slightly whisk and start to put 40g sugar in three times, until hard foaming, put 20g sugar in the egg yolk until the color becomes lighte
Step2:Put corn oil in the yolk batter and mix well, then add milk and mix well agai
Step3:Sift the low gluten flour and pour it into the egg yolk paste and stir until it is free of particles (you can stir it anyway). If you have vanilla extract, you can also add one or two drops. If you don't have vanilla extract, you can also add it
Step4:Take 1 / 3 of the egg white and add it into the yolk paste and mix well. At the moment, the mixing method is used. Then return to the remaining 2 / 3 of the egg white and continue to mix evenly. Stir. At this time, the oven can be adjusted to 150 ℃ for preheatin
Step5:Pour the cake paste into the paper cup / cake mold, shake out the big bubbles, put it in the middle of the oven and bake for 20 minutes, and finish. It's not good-looking after baking. It's not good-looking and doesn't show off, but it tastes goo
Cooking tips:There are skills in making delicious dishes.
