Cooking Steps

1. 

   Step1:1. Select fresh sirloin, cut into large pieces, and put them into a bowl. Add salt, black pepper, sugar, cooking wine, tomato slices, onion shreds, coriander, onion and ginger shreds, and half egg white. Marinate for 20 minutes, and then pick out the side dishes. 2. Put proper starch and grasp well. 3. Put in a little peanut oil and mix well.

2. 

   Step2:Clean fresh pea

3. 

   Step3:Boil the peas in boiling water until they are all floating. Cook them in about 70-80 minutes and take them out for later use.

4. 

   Step4:Prepared side dishes. More garlic. Fried beef is delicious.

5. 

   Step5:Heat the oil. Remove the onion.

6. 

   Step6:Add some more oil. When it's 70-80% hot, stir fry the beef until it changes color. A little bit of blood will be used as spare parts

7. 

   Step7:Use the remaining oil in the pan. Put in the garlic slices. Stir fry the onion, ginger and garlic in the pan. Stir fry the garlic slices a little more for a while until the edge is slightly yellow.

8. 

   Step8:Add onion, pea and beef. Turn down the heat. Add sugar, salt, black pepper, soy sauce, oyster sauce and stir fry quickly. Pour in a little sesame oil when you leave the pot.

9. 

   Step9:This dish is full of fragrance. The meat is smooth and tender. It can be eaten by all ages.