Chives pork pancake

small tenderloin:250g flour:300g sticky rice flour:2 scoops chives:2 carrot:1 onion:a few egg:3 sesame:8 salt:8 oil:8 https://cp1.douguo.com/upload/caiku/2/d/1/yuan_2dc9ece8cf944fc0142f93c9a9ba9c01.jpg

Chives pork pancake

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Chives pork pancake

A fine breakfast can make you full of vitality all day. A day of quality should start with a fine breakfast.

Cooking Steps

  1. Step1:The exquisite breakfast should have exquisite ingredients. The meat selects the small sirloin meat of black haired pig. It's not easy to cook the crispy mouth. Vegetable chooses leek. Without leek. Although leek and leek are the same plant, but leek eat more easily on fire. Leek won't.

  2. Step2:First slice the meat, then chop it into mince.

  3. Step3:Dice leeks, carrots and shallots. Set aside.

  4. Step4:Heat up the oil. Stir fry the meat over medium heat. Stir fry until it is about 5-6 ripe.

  5. Step5:Make batter. Add 300g flour, 2 tablespoons sticky rice flour, 3 eggs, minced meat, carrot, leek, scallion and some water. Stir to make batter.

  6. Step6:After mixing, add a small amount of sesame seeds. 3-4 tablespoons salt and mix again. Like spicy food. You can add some millet pepper.

  7. Step7:In the end, fry in the pan. Cook for 2 to 3 minutes on both sides at medium heat. Fry until both sides are brown and cooked.

Cooking tips:1. When the meat is fried, it can't be too cooked. When it's too cooked, it will get old. 2. When you are a novice flour mixer, you can add water little by little. Add water once and mix well. Then add water until the batter is half diluted and half thick. 3. When frying batter, it can't be too thick. It's too thick, hard to cook and easy to scorch. 4. Chefs exchange group is waiting for you to join - wechat kweikyo. There are regular test eating activities every week and cooking skills.

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Chives pork pancake recipes

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