Chinese Food

Cooking Steps

1. 

   Step1:Put the crawly shrimp on the board and chop it (it's not very minced) into a large bow

2. 

   Step2:Add pork stuffin

3. 

   Step3:Add chopped leek

4. 

   Step4:Put in a spoonful of thirteen spice

5. 

   Step5:1 spoon of soy sauc

6. 

   Step6:Two scoops of oyster sauc

7. 

   Step7:1 spoon of sesame oi

8. 

   Step8:Stir evenl

9. 

   Step9:The finished wonton skin bought by the supermarket. The wrapped wonton (the wrapping method will not be issued. Everyone should be able to

10. 

    Step10:Put some water in the pot and boil. Put in wonton and coo

11. 

    Step11:Put the cooked wonton in cold water to coo

12. 

    Step12:Sliced coriande

13. 

    Step13:Drain the wonton. Put it in a bowl

14. 

    Step14:Put in a spoon of soy sauc

15. 

    Step15:A scoop of oyster sauc

16. 

    Step16:A spoonful of sesame oi

17. 

    Step17:Two teaspoons of vinegar (not sour

18. 

    Step18:Two spoons of oil and horseradish (increase or decrease according to your preference

19. 

    Step19:Add coriande

20. 

    Step20:Mix wel

21. 

    Step21:In a small bowl. One for each

22. 

    Step22:Done