Wonton in cold sauce

wonton filling:8 shrimp crawling:100g pork filling:200g leek:100g oyster sauce:2 scoops soy sauce:1 spoon sesame oil:1 spoon thirteen fragrance:1 spoon wonton skin (supermarket bought):moderate amount mixed wonton:8 wonton:20 spicy oil (see the last recipe for the way):2 scoops oyster sauce:1 spoon soy sauce:1 spoon sesame oil:1 spoon cilantro:moderate amount vinegar:2 scoops https://cp1.douguo.com/upload/caiku/c/c/0/yuan_cc6fa8cad8a0946c777cf1eae1528620.jpeg

Wonton in cold sauce

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Wonton in cold sauce

Cooking Steps

  1. Step1:Put the crawly shrimp on the board and chop it (it's not very minced) into a large bow

  2. Step2:Add pork stuffin

  3. Step3:Add chopped leek

  4. Step4:Put in a spoonful of thirteen spice

  5. Step5:1 spoon of soy sauc

  6. Step6:Two scoops of oyster sauc

  7. Step7:1 spoon of sesame oi

  8. Step8:Stir evenl

  9. Step9:The finished wonton skin bought by the supermarket. The wrapped wonton (the wrapping method will not be issued. Everyone should be able to

  10. Step10:Put some water in the pot and boil. Put in wonton and coo

  11. Step11:Put the cooked wonton in cold water to coo

  12. Step12:Sliced coriande

  13. Step13:Drain the wonton. Put it in a bowl

  14. Step14:Put in a spoon of soy sauc

  15. Step15:A scoop of oyster sauc

  16. Step16:A spoonful of sesame oi

  17. Step17:Two teaspoons of vinegar (not sour

  18. Step18:Two spoons of oil and horseradish (increase or decrease according to your preference

  19. Step19:Add coriande

  20. Step20:Mix wel

  21. Step21:In a small bowl. One for each

  22. Step22:Done

Cooking tips:I like wonton as much as I like. It can be wrapped into other flavors. There are skills in making delicious dishes.

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How to cook Wonton in cold sauce

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Wonton in cold sauce recipes

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