No oven. A thousand layer cake comparable to lady M

fresh egg:150g fresh yolk:75g sugar:52g milk:315g animal cream:75g low gluten flour:150g kastar powder (can be replaced by low powder:45g salad oil:65g animal light cream with ingredients inside:1320g entrapped fine sugar:132g https://cp1.douguo.com/upload/caiku/6/9/2/yuan_69d12d1cbbca764b1196dff67f7ba942.jpg

No oven. A thousand layer cake comparable to lady M

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No oven. A thousand layer cake comparable to lady M

Delicious layer cake is hard to find because it takes time and effort. A responsible pastry maker can't stand the thickness of the skin. It can't stand the uneven thickness of the skin. It can't stand the uneven butter or jam in each layer. We must make sure that the genuine leather is thin, multi-layer and even. This process is totally self abuse. Cherish everyone who makes a thousand layer cake for you. They must be diligent, selfless and loving. If your partner is willing to make a second thousand layer cake for you, it must be true love. If there is a third time, please marry. However, Mr. Wei Wei also has a secret of French style. It is not only delicious and easy to make, but also fragrant and soft. It can effectively prevent injury and strain of tennis elbow.

Cooking Steps

  1. Step1:Preparation - • low powder sieving.

  2. Step2:Pour the milk and cream into the pan and boil.

  3. Step3:Take out another container. Pour in the yolk liquid, the whole egg liquid and the fine sugar. Mix with the hand beater.

  4. Step4:When the milk mixture is boiled, pour it into the egg batter. Stir while flushing.

  5. Step5:Add custard powder. Low powder. Stir until no agglomeration occurs.

  6. Step6:Perform the filter step.

  7. Step7:The pan is hot. The pan is usually 24cm. It can make 8-inch thousand layers of skin. Pour in 2 tablespoons of thousand layer paste in a pan. Shake well and try first.

  8. Step8:Shake it until it's thick. Without turning it, you can fry it over medium or small heat.

  9. Step9:When the four sides are colored and not sticky, you can turn them over.

  10. Step10:Cream. After the pelts are cooled, they can be combined. In order to make each layer of cream filling even, you can weigh and add the cream evenly. Apply evenly layer by layer. On the table.

  11. Step11:If you want to know the secret recipe and more bread knowledge in the first time, please scan QR code to pay attention to the secret baker

Cooking tips:1. Each layer of batter is about 50-55g. 18 pieces can be made. The thickness can be adjusted by yourself. 2. The filling weighs 80g. (it can be adjusted according to personal preference) 3. This formula can be made into a French thousand layer eight inch 18 layer portion. There are skills in making delicious dishes.

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