Salmon intestines

salmon:125g potatoes:small half carrot:1/3 egg white:half corn starch:10g https://cp1.douguo.com/upload/caiku/2/4/7/yuan_24f1903b712dffa3a20e7372db5d3cf7.jpeg

Salmon intestines

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Salmon intestines

[salmon] contains unsaturated fatty acids. It is good for the development of brain, retina and nervous system.

Cooking Steps

  1. Step1:Potatoes. Peeled carrots. Sliced lemon. Sliced salmon.

  2. Step2:Put lemon slices on fish slices. Dice potatoes and carrots.

  3. Step3:Salmon cut into strips.

  4. Step4:Put the salmon in the auxiliary food machine. Add the egg white and beat into the mud.

  5. Step5:Put potatoes, carrots and starch into the batter.

  6. Step6:Put the paste into the mounting bag. Cut the opening to be about the width of the mold. Squeeze the paste into the mold from the beginning to the end.

  7. Step7:Put in the steamer and steam for 10 minutes.

  8. Step8:I put too much egg white.

  9. Step9:It can be demoulded if it's a little cold. It's very convenient for the baby to eat by himself. If it's broken, it can be put in the rice noodles in the inner strips of porridge.

Cooking tips:Refrigerate for two or three days. Refrigerate for a week. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salmon intestines

Chinese food recipes

Salmon intestines recipes

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