Kwai Chi. Steamed fish slices with soy sauce.

fish:4 blocks Douchi:1 spoon minced garlic / shredded ginger:2 / 2 raw:1 spoon oyster sauce:1 / 2 spoon cooking wine:1 spoon salt:a few white pepper:a few meal:1 spoon scallion:a few oil:a few scallion:a few https://cp1.douguo.com/upload/caiku/9/6/d/yuan_968fd07d3c02a0dacd28ff9843f5ba5d.jpeg

Kwai Chi. Steamed fish slices with soy sauce.

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Kwai Chi. Steamed fish slices with soy sauce.

The most suitable dish for office workers.

Cooking Steps

  1. Step1:Wash the fish and cut into small pieces.

  2. Step2:Add cooking wine.

  3. Step3:Add garlic and ginger.

  4. Step4:Add the Douchi.

  5. Step5:Add salt and oyster sauce.

  6. Step6:Add in the raw sauce.

  7. Step7:With white pepper.

  8. Step8:Add raw powder. Add some water. Mix well. Marinate for 1 hour.

  9. Step9:Pour the marinated fish into a flat plate. Put some oil on the surface. Steam for 20 minutes.

  10. Step10:After steaming, add in the onion.

Cooking tips:There are skills in making delicious dishes.

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How to cook Kwai Chi. Steamed fish slices with soy sauce.

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Kwai Chi. Steamed fish slices with soy sauce. recipes

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