Scalded lettuce

lettuce:400g garlic:34 flap soy sauce (raw soy sauce):2030 ml salt:a few ginger:a few spicy millet:a few sugar:a few cooking wine:a few https://cp1.douguo.com/upload/caiku/e/8/9/yuan_e8138c6572d29702d3d864dd058a3f49.jpg

Scalded lettuce

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Scalded lettuce

After eating Guangdong's light dishes, I am determined to develop it into a diet under my command.

Cooking Steps

  1. Step1:Tear the lettuc

  2. Step2:Boil it with water. Put some salt in it. If you want to have a boiled egg, you can cook it easily. Please ignore it

  3. Step3:Cool water onc

  4. Step4:There is sugar in the bowl. The picture is incomplete. Please forgive me

  5. Step5:White sugar, cooking wine and raw sauce togethe

  6. Step6:Garlic and ginger diced. The picture is incomplete again. Sa

  7. Step7:Heat the oil and pour the garlic and ginger into the pot. Stir fr

  8. Step8:Put in the sauce you just mixed. You need to add some water. If you have starch, you can add some thickening

  9. Step9:Pour the mixed soup on top. It's done. I'm moving.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scalded lettuce

Chinese food recipes

Scalded lettuce recipes

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