Chinese Food

Cooking Steps

1. 

   Step1:Peel and clean the pumpkin. Cut into large pieces with some thicknes

2. 

   Step2:Mix the sauce according to your taste and the amount of melon. One oyster sauce, two raw. One with less salt and less vinegar and a little sugar

3. 

   Step3:Add water and mix well. It's OK to turn the sugar. It's not too much

4. 

   Step4:Heat the pot and pour in the oil. Throw the pumpkin when it's hot. Remember to turn the fire down

5. 

   Step5:Pan fried in medium and small heat, discolored and turned ove

6. 

   Step6:Slightly pour the juice before it is poured. Look at the situation. Fill the water. Cover it with your hands

7. 

   Step7:Light a small fire for five or six minutes. Open the lid and throw out the chopped onion and garlic

8. 

   Step8:Close the lid and turn off the fire. Make sure the onion and garlic are stewed to the extent you like, then you can open the lid and move it out

9. 

   Step9:Be gentle when you move, and try to control yourself to eat less and insist on walking through the daily politeness appreciation process before eatin

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:Pumpkin is soft, waxy, salty, fresh and slightly sweet. The fragrance of onion and garlic just won't take the lead of pumpki

12. 

    Step12:Daily expression of old pumpkin. Special real feelings come from the hear

13. 

    Step13:Let's go. See you tomorrow