Chinese Food
Stewed rice with beef
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I'd like to eat beef risotto. I haven't had time to cook it. I've managed to get all the ingredients together and hurry up to prepare cooked rice for two people in advance. But then I bought a new casserole. Should I consider making a chicken soup?
Cooking ingredients
Cooking Steps
Step1:The mustard orchid is cut with a knife. The large and small segments are free to use.
Step2:Then sit in a pot of cold water to blanch the beef. Be sure to put it in cold water and throw in cooking wine. Otherwise, the blood will not blanch. I used salt and starch to scratch and wash the beef in advance, so there was less blood.
Step3:And then all kinds of food. Cut whatever you like. It's all here_ (-з」∠)
Step4:This step is a bit troublesome. Heat the oil, stir fry the chives, ginger, onion and garlic, stir fry the pepper, salt, pepper, black pepper and then put the meat. Don't stir for too long. Some old soy sauce, a tablespoon of tomato sauce, stir fry. Stir fry the red oil and pour it into the casserole. It doesn't matter if there's no casserole. The common pot is the same. Add boiling water
Step5:Add all kinds of seasonings and stews. Make sure to put boiling water into the pot. Then season. Don't put salt in a hurry. Bring it to a simmer. Turn the medium heat to simmer for the first time for 3040 minutes. Then put in potatoes and carrots for another 1015 minutes. Put in rice. Be sure to have some soup. Then poke out the ric
Step6:Finally, put in the mustard. Keep stirring for 34 minutes to become the viscosity you want. Finally, mix in the shallot in the bowl. Delicious (, Omega , Hey
Cooking tips:It's too hard to make delicious food, especially in summer. Tips - by the way. If you buy a new casserole, make sure to make porridge the first two times. You can't use the casserole alternately with hot and cold. When washing, you should cool the casserole. There are skills in making delicious dishes.
