Chinese Food

Cooking Steps

1. 

   Step1:Clean and control the dried blood of killed anchovie

2. 

   Step2:Sliced ginger slices and scallion slices with spicy millet and oblique knif

3. 

   Step3:Heat up in a pot, add rapeseed oil, heat up, stir fry ginger slices and scallion

4. 

   Step4:Fry the anchovy in one sid

5. 

   Step5:Cook the cooking wine for half a minute. Let the boiled water, white pepper, soy sauce, light fire and simmer for 20 minutes

6. 

   Step6:Change garlic to medium low heat and simmer for 10 minute

7. 

   Step7:Don't take too much juice from the salt fire. Half a minute before the fire is off, give the millet a little spicy onion

8. 

   Step8:Compose ma

9. 

   Step9:Compose ma

10. 

    Step10:Compose ma

11. 

    Step11:Compose ma