Cranberry scum

low powder:200g Cranberry:30g sugar:25g butter:30g milk:115g120g salt:0.5g baking powder:6g https://cp1.douguo.com/upload/caiku/d/1/f/yuan_d1fe4188edcd539431b3f02d16785fdf.jpg

Cranberry scum

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Cranberry scum

I haven't done it for a long time. I'm off duty. My hands are rusty.

Cooking Steps

  1. Step1:Low score. Baking powder. Sugar. Salt. Mix togethe

  2. Step2:Add the softened butter. Rub it with both hands. Let the flour and butter mix well to make corn flour feel yellow. There are granules

  3. Step3:Add in the chopped cranberries, mix well. Add in the milk. Make a dough (note - don't rub it hard. Just roll it up. Don't rub it hard. Don't make the dough strong

  4. Step4:Spread it on the panel. Press it to a thickness of about one centimeter - just use your hands. Don't use a rolling pin. It's easy to work hard

  5. Step5:Cut it. Brush the egg liquid. Put it in the oven for 15 minutes (you can rinse the egg liquid again halfway

  6. Step6:Don

Cooking tips:I think when making dough, you can also add egg liquid. It will be more soft and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry scum

Chinese food recipes

Cranberry scum recipes

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