Chinese Food
Cranberry scum
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I haven't done it for a long time. I'm off duty. My hands are rusty.
Cooking ingredients
Cooking Steps
Step1:Low score. Baking powder. Sugar. Salt. Mix togethe
Step2:Add the softened butter. Rub it with both hands. Let the flour and butter mix well to make corn flour feel yellow. There are granules
Step3:Add in the chopped cranberries, mix well. Add in the milk. Make a dough (note - don't rub it hard. Just roll it up. Don't rub it hard. Don't make the dough strong
Step4:Spread it on the panel. Press it to a thickness of about one centimeter - just use your hands. Don't use a rolling pin. It's easy to work hard
Step5:Cut it. Brush the egg liquid. Put it in the oven for 15 minutes (you can rinse the egg liquid again halfway
Step6:Don
Cooking tips:I think when making dough, you can also add egg liquid. It will be more soft and delicious.
